The Red Tea Room - Fine foods for your special gatherings and events

Welcome to the Red Tea Room where we are committed to providing fine foods for your special gatherings and events.

We offer a variety of catered items ranging from breakfast selections to full dinner meals and specializing in gourmet desserts.

Desserts

Cakes
Specialty Individual Desserts
Cookies
Cupcakes

Cakes Imperial Cake - $34 Chocolate mousse, vanilla crème brulee, almond joconde decorated with wood grain décor and vanilla sponge. (Serves 12-16)Tornado Truffle Ganache - $34 Alternating layers of light chocolate chiffon cake and dark, smooth chocolate ganache. Fully enrobed in chocolate ganache, a chocolate lovers dream. (Serves 12)Poached Pear and Almond Tart - $32 Slices of tender, sweet, wine poached pears embedded in a nutty, rich, frangipane filling. All contained in a crisp buttery pastry. (Serves 12)Tiramisu - $35 An Italian cake perfectly layered with mascarpone filling and sponge cake infused with coffee and kahlua. (Serves 20-24)*Signature Lemon Meringue Glacè - $30 A nutty pecan crusted bottom filled with layers of vanilla ice cream and lemon curd. Covered with a golden brown crown of meringue. (Serves 14-16) Hulala Pineapple Cheesecake - $32 A crunchy graham bottom topped with light and creamy pineapple infused cheesecake. (Serves 12-14)Opera Strip - $30 An orchestration of espresso filled almond sponge cake, ganache, and coffee buttercream. Edeilweiss - $36 Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom. (serves 12-14)Chocolate Crunch Strip - $30Crunchy bottom made of imported French wafers and praline topped with a silky chocolate ganache mousse. (serves 12)Chocolate Hazelnut - $34 Hazelnut shortbread crust and dense chocolate cake studded with Oregon hazelnuts topped with white chocolate and dark chocolate mousse. (serves 14)Chocolate Espresso - $34 A layer of coffee Barvarian, three layers of chocolate cake and a layer of dark chocolate mousse makes this a delectable chocolate-coffee combination. (serves 14)Black Forest Cake - $32Dark chocolate cake brushed with Kirsch and sandwiched with Washington cherries and whipped cream. Finished with chocolate shavings and Maraschino cherries. (serves 16) Lemon Riviera - $34 Light vanilla sponge cake is layered with lemon mousse and thin layers of raspberry jam and topped with a rich caramelized lemon curd. (serves 14)New York Cheesecake - $34 Traditional style of rich satiny and creamy cheesecake (serves 14)

Specialty Individual Desserts Premium Chocolate dipped strawberries $20 per dozenPremium strawberries hand dipped in dark chocolateAnd delicately drizzled with a fine layer of white chocolateMinimum 6 per flavorCherry Kiss - $4 Rich, dark chocolate cake topped with a chocolate mousse, cherry mousse and vanilla mousse.Medley Berry Tart - $4 A juicy combination of Pacific Northwest berries on top of a creamy vanilla custard and a buttery tart.Raspberry Charlotte - $4 Fresh raspberries amid a dark chocolate mousse topping a light layer of chocolate chiffon cake.Banana Criollo - $4 A smooth dark chocolate exterior over fresh bananas within a layer of banana mousse and a layer of milk chocolate. Triple Mousse - $4 Decadent dark, milk and white chocolate mousse topped with white chocolate shavings.Chocolate Truffle Marquis - $4 Chocolate truffle mousse accented with chocolateGrand Sequoia - $4 Bittersweet chocolate mousse with orange liqueur wrapped in chocolate barkChocolate Ribbon - $4 Sabayon chocolate mousse with whisky wrapped in a chocolate ribbonLemon Tart - $4 A buttery shortbread crust filled with luscious lemon curdKey Lime Tart - $4 A taste of the Caribbean made with an authentic key lime filing in an all butter shortbread crust.Pecan Tart - $4 A Sourthern classic made with crunchy pecans in a shortbread shellMini Dessert Cups - $25 for 18 (Assortment) 1. Chocolate Hazelnut Panna Cotta 2. Passionfruit Panna Cotta3. Panna Cotta with Fresh BerriesMiniature Desserts - 47 piece tray - $65Assortment #1: Chocolate Eclairs, Raspberry Cheesecakes, Tiramisu, Apple Pecan Tartlets, Lemon TartletsAssortment #2: Espresso Eclairs, Chocolate Diamonds, Carrot Cakes, Caramel Nut Tartlet, Berry Tartlets

Cookies Chocolate Chip Crunch - $10 for 1 ½ dozen. The unbeatable combination of the classic chocolate chip and cookie crunch. *Signature Chocolate Dipped Cappuccino Shortbread $15 per dozen, $28 for 2 dozen. Rich coffee shortbread in an elegant coffee bean shape, dipped in dark chocolate.Chocolate Dipped Shortbread Kisses $10 for 2 dozen. A delicious buttery classic, rich and tender, dipped in chocolate. More of a good thing! Sunburst Lemon tartlets - $18 for 2 dozen. Tangy lemon filling in a sweet shortbread crustChocolate Crinkles - $10 per dozen. Fudge-like chocolate cookies, with a crunchy outside and soft and chewy inside. Beautiful crackly appearance and encased in a coating of confectioners' sugar.

Cupcakes *Red Tea Room Signature Cupcakes are available in large and mini sizes and decorated with our signature chocolate curls. Large decorated cupcakes - $20 a dozen and $32 for 2 dozenMini decorated cupcakes - $18 for 2 dozen Cupcake flavors: Choice of chocolate curls:Chocolate Dark ChocolateWhite White ChocolateYellow Tea Room Red Tuxedo (combination of dark & white chocolate) Springtime colors (yellow, orange, pink and green) Cupcake Pop Ups - $3 each and $33 a dozen - Two mini cupcakes in a push pop (same flavors as above)

Pastries

Artisan Pastries

Chocolate Croissants - $18 for 8Mini Chocolate Croissants - $15 for one and a half dozenAlmond Croissants - $16 for 8Spinach & Feta Croissants - $16 for 8Seasonal Croissants (Apple, Pear and Peach) $18Large apple turnover - $16 for 8Mini apple turnover - $15 for one and a half dozen SconesBlueberry - $16 for 8Cranberry - $16 for 8Raisin - $16 for 8Muffins & Loafs BreadsBlack Bottom Muffins - $18 per dozenBanana Bread - $10 (with or without chocolate chips)Pumpkin Bread - $12Lemon Loaf with glaze - $12
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