Pepper Crusted Prime Rib Dinner
12 ounce boneless ribeye roast coated with black pepper and Montreal Steak seasoning, slow roasted to medium rare and finished to personal preference. Served with pinot noir au jus and horseradish.
Served with Paradise Spring Salad
Romaine lettuce, cherry tomatoes, fresh grapes, shaved watermelon radish, roasted chickpeas, shaved parmesan with a tropical Paradise vinaigrette
Sliced golden potatoes slow cooked with decadent cream, swiss cheese and garlic
Roasted Rainbow Vegetables with Farro and Herb Crème Fraich
Colorful Tri-color carrots roasted with watermelon radish, parsnips, rutabagas over warm whole grains finished with light herbed crème fraiche
Herb Focaccia and Compound Butter
Fresh herb focaccia bread and house red wine compound herb butter
Order deadline - Thursday, April 1st by Noon or while quantities last
Pick-up time: Sunday, April 4th between 4-6pm. Please indicate preferred pick-up time (on the 15 minute intervals) as we will give pick-up time priority as we receive orders. If flexible, please indicate and we will respond with a pick-up time. Thank you!