Poached Almond Pear Tart

Poached Almond Pear Tart


A decadent fall dessert of lucious Bosc pears poached in Chardonnay and warm autumn spices - clove, cinnamon and vanilla, nestled in a thick layer of frangipane (almond sweet custard) all enveloped in a buttery tart


Available in half  or full 11 inch tart

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The Red Tea Room Catering

960-B Harrington Avenue NE
Renton, WA 98056

Tel: 206.755.6060
Email: info@theredtearoom.com