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Poached Almond Pear Tart

Poached Almond Pear Tart


A decadent fall dessert of lucious Bosc pears poached in Chardonnay and warm autumn spices - clove, cinnamon and vanilla, nestled in a thick layer of frangipane (almond sweet custard) all enveloped in a buttery tart


Available in full 11 inch tart size

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