Valentine's Dinner for Two

Starter:
Charcuterie for Two
A beautifully curated board featuring artisan cheeses, premium cured meats and
salamis, marinated olives, seasonal jam, nuts, fresh and dried fruits, golden
honeycomb, and crisp crackers — the perfect beginning to a romantic night.

Entrée Selection (Choose One - Indicate the two dinner selections in the order notes)

Braised Boneless Beef Short Ribs
Rich and hearty boneless beef short ribs, slowly braised in red wine, tomato puree
and mirepoix until perfectly fall-apart tender. Served with creamy, red-skinned
mashed potatoes, bacon-wrapped asparagus, and roasted rainbow carrots for a warm and comforting finish.
 
Parmesan Crusted Salmon
Atlantic salmon baked with a creamy Parmesan and herbed crust, finished with a touch of fresh lemon. Accompanied by creamy, red-skinned mashed potatoes,
bacon-wrapped asparagus, and roasted rainbow carrots.

Dessert for Two
French Strawberry Tart (Heart-Shaped)
A buttery heart-shaped tart layered with silky Bavarian cream and topped with
fresh strawberries, delicately finished with a glossy apricot glaze — a sweet ending to your Valentine’s celebration.
 
* Specify pick-up time on 2/14 between 2-6pm